Je ne sers plus mes tomates sans cette astuce

Par: Valentin Desgardes

On pense connaître la tomate… Quelques tranches, un filet d’huile, un peu de sel… et basta. Mais même les meilleures peuvent manquer de goût.

20 Minutes

[{"selector":"#anim-3cc909c7-812b-4d02-b2f1-303c1bd5371f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14ac49ab-86d8-4e16-8ab4-b0b300c85b98","keyframes":{"transform":["translate3d(115.82278%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Ingrédients :

[{"selector":"#anim-6fca0158-5716-4b83-b27a-904914a2c740 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.2918958832001826e-15%, 2.7581644055565207e-7%) scale(0.9090909090909091)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] – Tomates anciennes – Huile d’olive vierge – Vinaigre de Xérès – Ail, fleur de sel, poivre - Sucre roux

1 - Trancher

[{"selector":"#anim-4d0b6299-40b3-4b44-8bb5-3bdcf46f904d","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-aa6c937e-3cf0-41ba-a278-231606971404 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 2.370297433884616e-7%) scale(0.78125)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Fines et fraîches ! Tranchez les tomates en fines tranches pour qu'elles puissent s’imprégner de la marinade.

2 - Marinade

[{"selector":"#anim-fdbb726c-31c1-4463-bf5c-bbfdf77f5d5b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.5543122344752192e-15%, 2.370297433884616e-7%) scale(0.78125)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-76fa74bf-bf42-4378-8dac-446f174d9b74","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] une huile du terroir ! Mélangez : huile d’olive, vinaigre, sucre, poivre, basilic ciselé. Ajoutez une demi-gousse d’ail.

3 - Verser

[{"selector":"#anim-b9f1f8fe-b7c8-4763-b396-a7413448241b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 2.370297433884616e-7%) scale(0.78125)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1b79cc14-4435-41d8-8ae9-85d09312f020","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Chaud devant ! Versez la marinade sur les tomates. Laissez poser 20 à 30 minutes à température ambiante.

EXPLOSION DE SAVEURS

[{"selector":"#anim-d9a481a3-a56d-45de-9f94-1f308186320b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05cabd0e-97d9-435d-8a35-f420f86585be","keyframes":{"transform":["translate3d(115.82278%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Testez cette astuce dès ce soir ! Swipe up pour voir la recette complète !

[{"selector":"#anim-f004158b-130f-4479-b179-c2bfd1af02ea [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 2.370297433884616e-7%) scale(0.78125)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]